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Vegetable Hotpot
Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce.
1 portion
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 138 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy | 433 kcal (1813 kJ) |
|---|---|
| fat | 19.4 g (saturated: 3.2 g) |
| carbohydrates | 46.9 g (sugar: 9.3 g) |
| protein | 13.8 g |
| salt | 2.0 g |
| fibres | 7.2 g |
Ingredients
47% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, soya, milk powder, carrot (5%), sweetcorn (4%), leek (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.28%), pepper (0.09%)
Allergy info
Contains soya, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
