Description
Pasta Bolognese
Pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.
1 portion
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 151 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy | 397 kcal (1662 kJ) |
|---|---|
| fat | 9.6 g (saturated: 1.5 g) |
| carbohydrates | 61.3 g (sugar: 11.7 g) |
| protein | 15.0 g |
| salt | 2.5 g |
| fibres | 4.9 g |
Ingredients
58% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, sugar, salt, glucose syrup, milk powder, oregano, pepper (0.11%), thyme (0.06%), marjoram, chive, parsley, basil (0.02%), onion powder
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
