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Chicken Curry
Rice dish with chicken pieces, green beans, bell pepper and pineapple chunks in a spicy curry cream sauce.
1 portion
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 148 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy | 404 kcal (1690 kJ) |
|---|---|
| fat | 8.1 g (saturated: 2.0 g) |
| carbohydrates | 66.8 g (sugar: 10.8 g) |
| protein | 13.3 g |
| salt | 1.9 g |
| fibres | 2.9 g |
Ingredients
rice (56%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), sunflower oil, potato starch, green beans (5%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), onion (2%), glucose syrup, 0.61% curry (turmeric, potato starch, ginger powder (10%), cumin, fennel seed, cayenne), cayenne
Allergy info
Contains milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
